Rich, earthy, and deeply aromatic, our Black Truffle Sea Salt blends all-natural sea salt with black truffles harvested from the Abruzzi region of Italy. Savory with delicate notes of garlic and butter, this finishing salt adds luxurious depth and warmth to both simple dishes and elegant meals.
Uses: Delicious on eggs, pasta, mashed potatoes, risotto, steak, roasted vegetables, fries, and even buttered popcorn. Best used as a finishing salt to preserve its rich aroma and flavor.
Ingredients: Unrefined Sea Salt, Black Truffle, Natural Flavor
