Fig Balsamic

Naturally dense and bursting with the lush, jammy sweetness of ripe figs, this bold and complex balsamic adds elegance to any dish. Rich and beautifully balanced, it’s perfect in marinades and dressings, as a BBQ glaze, or swirled into sauces.

Drizzle over aged cheeses, roasted veggies, pair with crusty bread for dipping, or use to elevate a sophisticated cheese board.

Polyphenol Range: 3,000 – 9,000 PPM

Average of 4.5% Acidity

All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Pairs well with olive oils:

• Basil
• Blood Orange
• Garlic
• Eureka Lemon
• Persian Lime
• Tuscan Herb