We love this Balsamic. A great savory option for roasted veggies, or a drizzle over rice. Our family keeps this one on repeat!
Neapolitan Herb Balsamic
Zesty, savory, and layered with depth. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage - herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare. Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib-eye before grilling.
For next-level flavor, pair with our Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any of our Extra Virgin Olive Oils.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
This is a new seasoning for us to try and so far it is just as wonderful as the Tuscan Farm House seasoning that I use so much.
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.
Normally we visit the store when we are in visiting Hickory. This time I used the website to order and it was easy to use. Our order shipped and arrived in a timely manner and was well protected!
This is a new seasoning for us to try and so far it is just as wonderful as the Tuscan Farm House seasoning that I use so much.
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.
Great product!
Great product!