Espresso Balsamic
Amazingly complex and aromatic, this bold balsamic features layers of authentic espresso and dark roasted coffee extract. Its rich, savory-sweet profile makes it an exceptional glaze or barbecue base for pork, beef, or chicken. Drizzle over roasted vegetables for added depth, or pair with creamy Italian-style desserts for a sophisticated finish.
For a true showstopper, add a splash to an affogato float - vanilla gelato topped with coffee - or use it as a creative twist in coffee-inspired cocktails and marinades.
Dare to drizzle it like we do?
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Trying it for the first time... his reaction is priceless!
This olive oil with honey ginger, white balsamic vinegar is a great combination.
Amazing honey, ginger, white balsamic vinegar! Great with fish!
This is a new seasoning for us to try and so far it is just as wonderful as the Tuscan Farm House seasoning that I use so much.
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.
Great customer service!
This olive oil with honey ginger, white balsamic vinegar is a great combination.
Amazing honey, ginger, white balsamic vinegar! Great with fish!
Best 18 year balsamic vinegar!
Normally we visit the store when we are in visiting Hickory. This time I used the website to order and it was easy to use. Our order shipped and arrived in a timely manner and was well protected!