Love the flavor
Delicious
18 Year Aged Traditional Balsamic
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Pairs well with ANY of our olive oils!
This is a new seasoning for us to try and so far it is just as wonderful as the Tuscan Farm House seasoning that I use so much.
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.
Normally we visit the store when we are in visiting Hickory. This time I used the website to order and it was easy to use. Our order shipped and arrived in a timely manner and was well protected!
This is a new seasoning for us to try and so far it is just as wonderful as the Tuscan Farm House seasoning that I use so much.
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.
Great product!
Great product!