Espresso Balsamic

Amazingly complex and aromatic, this bold balsamic features layers of authentic espresso and dark roasted coffee extract. Its rich, savory-sweet profile makes it an exceptional glaze or barbecue base for pork, beef, or chicken. Drizzle over roasted vegetables for added depth, or pair with creamy Italian-style desserts for a sophisticated finish.

For a true showstopper, add a splash to an affogato float - vanilla gelato topped with coffee - or use it as a creative twist in coffee-inspired cocktails and marinades.

Dare to drizzle it like we do?

Polyphenol Range: 3,000 – 9,000 PPM

Average of 4% Acidity

All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Trying it for the first time... his reaction is priceless!