This high polyphenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
Robust Intensity
Country of Origin: Peru / Crush Date - April 2026
Polyphenols: 606.8 / Oleic Acid: 71.76 / DAGs: 94.7 / Squalene: 4,705.7
Taste Panel Assessment: Fruitiness - 4.0 / Bitterness - 3.0 / Pungency - 3.0
Great product and quick shipping!
The spouts make it so easy and less mess! Love them!
This is delicious on all things!
The balsamic vinegar is amazing!
Absolutely love every product!! Will be a regular customer.
Absolutely love every product!! Will be a regular customer.
This is a very nice olive oil. We use it to make salad dressing, and we also use it to make uncooked tomato sauce for pasta. This is a very nice mild oil.
