This super-early harvest limited edition Kalamata boasts aromatic notes of herbaceous green tea, wheatgrass and dry herb followed by a lingering intense pepper finish. The combination of picking green unripe Kalamata and minimak processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 PPM
Robust Intensity
Country of origin: Greece
Oleic acid: 73.19
Dags:96
Polyphenols: 589.3