GLuten-Free Spaghetti

Made in Italy by La Fabbrica della Pasta using just corn flour, rice flour, and water, this gluten-free pasta offers a clean, authentic texture and flavor.
As it cooks, you’ll notice something different—the pasta holds its shape, and the sauce stays where it belongs… on every bite.

Allergen note: Produced in a facility that may also process mustard and soy.