Harissa Olive Oil

Spicy! Made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. Add to couscous, stews, and soups. Marinate and then grill shrimp and serve over brown rice.

Pairs well with Balsamic Vinegars:

• Blackberry Ginger
• Cinnamon Pear
• Raspberry
• Tangerine