This delightful Key Lime Balsamic Vinegar is semi-sweet and citrusy. It’s great in dressings, marinades, cocktails and it makes an excellent reduction to accompany cheesecakes, fresh fruit tarts, berries, or fruit salads. We love it in sparkling water and in salsa! Try it as a glaze for poultry, fish, shrimp, pork, vegetables and much more. It pairs well with Lemon, Garlic, Wild Dill, Blood Orange, Milanese Gremolata, Basil, and Cilantro & Roasted Onion olive oils.