From the hills of Gragnano near Naples, La Fabbrica della Pasta continues a three-generation tradition of pasta-making in one of Italy’s most renowned regions.
Made with high-protein durum wheat and pure spring water, then bronze-cut and slowly dried, the result is a pasta with a rich texture—one that invites the sauce to cling and completes every bite.
Ingredients: Durum wheat semolina, water
