We love this Balsamic. A great savory option for roasted veggies, or a drizzle over rice. Our family keeps this one on repeat!
Neapolitan Herb Balsamic
Zesty, savory, and layered with depth. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage - herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare. Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib-eye before grilling.
For next-level flavor, pair with our Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any of our Extra Virgin Olive Oils.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Normally we visit the store when we are in visiting Hickory. This time I used the website to order and it was easy to use. Our order shipped and arrived in a timely manner and was well protected!
This is a new seasoning for us to try and so far it is just as wonderful as the Tuscan Farm House seasoning that I use so much.
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.
Great product!
Great product!
This is a new seasoning for us to try and so far it is just as wonderful as the Tuscan Farm House seasoning that I use so much.
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.