Red Apple Balsamic

With its enticing aroma and delicate sweetness, this balsamic captures the bright, crisp taste of red apples – one of the fruitiest balsamic vinegars in our collection. A natural match for pork, chicken, or fish, it also adds a beautiful lift to salads, roasted vegetables, sauces, and chutneys.

For an unforgettable vinaigrette, mix equal parts with our Rosemary Fused Olive Oil and shake well—perfect for greens, grain bowls, or autumn-inspired dishes.

Polyphenol Range: 3,000 – 9,000 PPM

Average of 4.% Acidity

All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Pairs well with olive oils:

• Blood Orange
• Eureka Lemon
  
• Tuscan Herb