Di Martino Spaghetti
Crafted in Italy by Pastificio Di Martino, a family-run producer since 1912, this pasta carries the depth of true Italian tradition.
Made with 100% Italian durum wheat semolina and pure spring water from the Monti Lattari, it’s bronze-cut and slowly dried to create a rich flavor and a beautifully textured surface - one that invites olive oil, holds sauce, and elevates every bite.
Ingredients: Durum wheat semolina, water
Absolutely love every product!! Will be a regular customer.
This is a very nice olive oil. We use it to make salad dressing, and we also use it to make uncooked tomato sauce for pasta. This is a very nice mild oil.
Great product and quick shipping!
The spouts make it so easy and less mess! Love them!
This is delicious on all things!
The balsamic vinegar is amazing!
Absolutely love every product!! Will be a regular customer.